Filet Mignon with Herb Butter

3.5/5 (2 Reviews)


  • 2 4 oz. filet mignon
  • 1 tbsp butter
  • ½ tsp chopped fresh thyme
  • Salt and pepper to taste


Set the EGG for direct cooking without a convEGGtor at 500°F/260°C.

Combine the butter, thyme, salt, and pepper. Rub the steaks with herb butter. Cook steaks for 2 minutes, flip, cook 2 more minutes, then flip one last time for 1-2 additional minutes. Check internal temperature with a food thermometer for preferred doneness. Once the steak has reached the desired doneness, remove it from the EGG and let rest for about 5 to 8 minutes. Slice and serve with your choice of sides. Enjoy!

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