The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Great for the holidays or anytime your friends get together.
Roasting chestnuts over a fire has never been easier!
This festive recipe yields a delicious nut bread from the Big Green Egg
Perfect for a fall dinner or winter holiday dessert!
Laffa bread is great with kebabs!
Zucchini Bread with just a kiss of smoke.
Add more flavor to your cherry pie by baking it in your EGG.
There are three types of apples in this crostata that make it taste balanced and delicious.
Melissa Cookston’s recipe for the perfect coconut cake
Steven Raichlen shares his recipe for the most delicious way to grill apples.
Everyone will love making their own ice cream sandwiches on the EGG.
Celebrate Halloween with a cookie cake made with your favorite Halloween candy!
A unique spin on a fantastic treat.
This garlic toast goes great with any main dish.
Classic sticky buns taste even better cooked on the EGG.
This dessert is quite the indulgence.
Fresh, homemade flat bread to adapt into any recipe you wish.
Tender and slightly sweet bread perfect for toast and sandwiches.
Make breakfast even better with this drool worthy french toast.