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Chef Gavin from Certified Angus Beef shares his recipe for Stir-Fry Szechuan Beef.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Recipe courtesy of Steven Raichlen
Recipe courtesy of Valerie Gordon from The Alisal Guest Ranch & Resort.
The easiest cake you’ll ever make, but also maybe the tastiest.
A wonderful sweet snack for everyone.
Herb and cheese bread that can be pulled apart and dunked in marinara sauce.
Pull this bread apart and share amongst friends and family.
A beautiful, delicate take on baking apples that are perfect for your loved ones.
These sweet and smoky treats are great for parties.
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.
For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.
The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Great for the holidays or anytime your friends get together.
Roasting chestnuts over a fire has never been easier!