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Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA).
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A wonderful sweet snack for everyone.
Herb and cheese bread that can be pulled apart and dunked in marinara sauce.
Pull this bread apart and share amongst friends and family.
A beautiful, delicate take on baking apples that are perfect for your loved ones.
These sweet and smoky treats are great for parties.
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.
For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.
The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Great for the holidays or anytime your friends get together.
Roasting chestnuts over a fire has never been easier!
This festive recipe yields a delicious nut bread from the Big Green Egg
Perfect for a fall dinner or winter holiday dessert!
Laffa bread is great with kebabs!
Zucchini Bread with just a kiss of smoke.
Add more flavor to your cherry pie by baking it in your EGG.
There are three types of apples in this crostata that make it taste balanced and delicious.