ALL EGG SIZES
A traditional holiday casserole with a twist.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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This is a truly addictive party favorite!
Our Smoked Bourbon-Soaked Cherries make a quick and easy homemade gift. Use a sweet addition to a cheese platter or a tasty topping to ice cream.
A flavorful side that is a perfect pairing with your favorite pork dish.
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
Create a fan favorite with a little something special – smoked turkey.
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
A sweet and smoky pizza pie that will not disappoint!
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Double-cut pork chops stuffed with cornbread dressing and topped with poblano cream.
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.