For summer grill outs, put a twist on your burgers with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Ingredients
- 80/20 Ground Beef (80% meat, 20% fat)
- 2 tomatoes (sliced)
- Mozzarella cheese (sliced)
- Prosciutto (sliced)
- Crumbled blue cheese
- BBQ rub or season to taste
Instructions
Set the EGG for direct cooking at 400°F /204°C and cook burgers for 5-6 minutes per side.
Serves 6
Herb Cheese- Stuffed Burgers . Tired of the same old ground beef burgers ? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds.
Substituted baby portobello mushroom slices and grated Swiss cheese as the stuffing, absolutely delicious!!
Stuffed our first burgers last night! For our maiden voyage, we used local grass-fed beef stuffed with soft-ripened goat cheese and fire roasted jalapenos. It was amazing!