Stuffed Burgers

For summer grill outs, put a twist on your burgers with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!


  • 80/20 Ground Beef (80% meat, 20% fat)
  • 2 tomatoes (sliced)
  • Mozzarella cheese (sliced)
  • Prosciutto (sliced)
  • Crumbled blue cheese
  • BBQ rub or season to taste


Set the EGG for direct cooking at 400°F /204°C and cook burgers for 5-6 minutes per side.

Serves 6

3 thoughts on “Stuffed Burgers”

  1. Stuffed our first burgers last night! For our maiden voyage, we used local grass-fed beef stuffed with soft-ripened goat cheese and fire roasted jalapenos. It was amazing!

  2. Herb Cheese- Stuffed Burgers . Tired of the same old ground beef burgers ? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds.

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