For summer grill outs, put a twist on your burgers with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
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Ingredients
- 80/20 Ground Beef (80% meat, 20% fat)
- 2 tomatoes (sliced)
- Mozzarella cheese (sliced)
- Prosciutto (sliced)
- Crumbled blue cheese
- BBQ rub or season to taste
Instructions
Set the EGG for direct cooking at 400°F /204°C and cook burgers for 5-6 minutes per side.
Serves 6
Stuffed our first burgers last night! For our maiden voyage, we used local grass-fed beef stuffed with soft-ripened goat cheese and fire roasted jalapenos. It was amazing!
Substituted baby portobello mushroom slices and grated Swiss cheese as the stuffing, absolutely delicious!!
Herb Cheese- Stuffed Burgers . Tired of the same old ground beef burgers ? This quick-fix alternative, with its creamy cheese filling, will wake up your taste buds.