Hay Baked Lamb
Flavorful Lamb topped with chimichurri.
Beef & Lamb
Cowboy Ribeye Steaks
Jonathan of Rethinking Fire cooks these Ribeyes while camping on his MiniMax.
Rolled Flank Steak
Father/Daughter cook team share their recipe and tips for rolled flank steak.
Smoked Bologna
Lee Ann Whippen shares her and her father’s recipe for smoked bologna.
Dad’s Grilled Steak
Ted Reader shares a steak recipe in celebration of Father’s Day.
Planked Bison Sliders
Ted Reader’s recipe for bison sliders cooked on a plank.
Dr. BBQ’s Smoked Flat-Cut Brisket with Coffee
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
Chutney-Glazed Brisket
Beef Brisket glazed with sweet and spicy mango chutney.
Grilled Entrecôte of Beef
Ribeyes with cheese and spices in a delicious tortilla.
Garlic, Herb and Lemon Roasted Leg of Lamb
An extremely flavorful recipe for lamb, just in time for Easter.
Greek Lamb Stuffed Roma Tomatoes
Delicious stuffed tomatoes with refreshing cucumber salsa.
Marinated Lamb Chops with Red Sauce
Lamb chops with great flavor and a fantastic red sauce.
Surf and Turf Rolls
A creative combination of beef and shrimp rollup into one fantastic dish.
Chili Con Carne
Chili smoked on the EGG tastes amazing on a baked potato with sour cream.
Fire Grilled Steak with Steakhouse Butter
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop.
Wild Mushroom and Blue Cheese Stuffed Burger
Stuffed burgers are just like regular burgers, but better tasting.
Moroccan Meatball Sliders
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat.
Frankie Ballard’s Rib-Eye Steaks
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Sage Brushed Lamb
Lamb loin flavored with sage, garlic and thyme.
Tyler Farr’s Venison Cube Steak
Country musician Tyler Farr shares his recipe for Venison Cube Steak.
