Texas-Style Brisket
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket.
Beef & Lamb
Ricky’s Cast Iron Ancho Chile Espresso Filet Mignon
Ricky Woolstenhulme, Jr., drummer of Lifehouse, shares his favorite filet recipe.
Pastrami on Rye with Deli Mayo and Fresh Pickles
Pair deli mayo, fresh pickles and rye bread with pastrami for an exceptional sandwich.
Newfoundland Moose Stew
Experience this hearty stew, straight from Newfoundland!
Flat Iron Steak Fajitas
Grilled steak for fresh fajitas can’t be beat.
Grilled Cheesesteak Pizza
If you love cheesesteak and pizza this recipe is for you!
Hay Baked Lamb
Flavorful Lamb topped with chimichurri.
Cowboy Ribeye Steaks
Jonathan of Rethinking Fire cooks these Ribeyes while camping on his MiniMax.
Rolled Flank Steak
Father/Daughter cook team share their recipe and tips for rolled flank steak.
Smoked Bologna
Lee Ann Whippen shares her and her father’s recipe for smoked bologna.
Dad’s Grilled Steak
Ted Reader shares a steak recipe in celebration of Father’s Day.
Planked Bison Sliders
Ted Reader’s recipe for bison sliders cooked on a plank.
Dr. BBQ’s Smoked Flat-Cut Brisket with Coffee
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
Chutney-Glazed Brisket
Beef Brisket glazed with sweet and spicy mango chutney.
Grilled Entrecôte of Beef
Ribeyes with cheese and spices in a delicious tortilla.
Garlic, Herb and Lemon Roasted Leg of Lamb
An extremely flavorful recipe for lamb, just in time for Easter.
Greek Lamb Stuffed Roma Tomatoes
Delicious stuffed tomatoes with refreshing cucumber salsa.
Marinated Lamb Chops with Red Sauce
Lamb chops with great flavor and a fantastic red sauce.
Surf and Turf Rolls
A creative combination of beef and shrimp rollup into one fantastic dish.
Chili Con Carne
Chili smoked on the EGG tastes amazing on a baked potato with sour cream.
