Dr. BBQ’s Smoked Flat-Cut Brisket with Coffee
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
Beef & Lamb
Chutney-Glazed Brisket
Beef Brisket glazed with sweet and spicy mango chutney.
Grilled Entrecôte of Beef
Ribeyes with cheese and spices in a delicious tortilla.
Garlic, Herb and Lemon Roasted Leg of Lamb
An extremely flavorful recipe for lamb, just in time for Easter.
Greek Lamb Stuffed Roma Tomatoes
Delicious stuffed tomatoes with refreshing cucumber salsa.
Marinated Lamb Chops with Red Sauce
Lamb chops with great flavor and a fantastic red sauce.
Surf and Turf Rolls
A creative combination of beef and shrimp rollup into one fantastic dish.
Chili Con Carne
Chili smoked on the EGG tastes amazing on a baked potato with sour cream.
Fire Grilled Steak with Steakhouse Butter
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop.
Wild Mushroom and Blue Cheese Stuffed Burger
Stuffed burgers are just like regular burgers, but better tasting.
Moroccan Meatball Sliders
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat.
Frankie Ballard’s Rib-Eye Steaks
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Sage Brushed Lamb
Lamb loin flavored with sage, garlic and thyme.
Tyler Farr’s Venison Cube Steak
Country musician Tyler Farr shares his recipe for Venison Cube Steak.
Pumpkin Meatloaf with Pumpkin BBQ Sauce
Adding a little pumpkin is the perfect way to make a festive fall meal.
Grilled Buffalo Steaks
Ted Reader’s recipe for buffalo steaks with honey date butter.
Herb-Wrapped Beef Tenderloin
Lean Beef Tenderloin Roast with assorted herbs.
Grilled Fajita Burgers
Enjoy all of your favorite fajita flavors in easy to eat burgers.
Ground Beef and Acorn Squash
This squash loaded with lean ground sirloin is also loaded with flavor.
Chris Lane’s Rib-Eye Steaks on the EGG
Bassmaster Classic Winner Chris Lane shares his recipe for Rib-eye Steak and grilled asparagus.
