Grilled Steak and Taylor Farms® Caesar Salad


  • 2-inch filet
  • Big Green Egg Classic Steakhouse Seasoning
  • 1 Taylor Farms® Caesar Chopped Kit


Set the EGG for direct cooking without the convEGGtor at 400°F.

Season the steak on both sides with the Big Green Egg Classic Steakhouse Seasoning. Set aside until it reaches room temperature.

Place the steak on the grid and grill for 8 minutes per side or until the internal temperature reaches 130°F. Remove the steak from the EGG and let rest for 10 minutes, then slice.

While the steak is resting, mix the Taylor Farms® Caesar Chopped Kit. Place on the steak top of the Caesar salad and serve.

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