Smash burgers with the Big Green Egg Plancha.
Set the EGG for direct cooking at 500°F/260°C with the Big Green Egg Cast Iron Plancha.
Season the beef with garlic powder, salt and pepper. Roll beef into 8 – 2 oz. balls.
Place 4 balls on the plancha, close the lid and wait 1-2 minutes. Open the lid and smash the balls with a spatula until they are about an inch thick. Cook 2 minutes. Flip the burgers and cook another 2 minutes. Put cheese on the burger and wait another minute, until the cheese is melted. Repeat with the remaining balls.
Top with your favorite toppings.