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Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Lots of veggies and Laura’s Lean Ground Beef fills the pizza.
Lime juice and Tex-Mex seasonings add a fun flavor to a traditional burger.
Ted Reader’s recipe combines flavorful mushrooms with steak.
Pimento cheese and bacon make this burger extra tasty.
Celebrate filet mignon day with this recipe for filet with herb butter sauce and mushrooms.
Linkie Marais’ Mediterranean Surf and Turk Kabobs on the Big Green Egg.
Walnuts add flavor to your typical beef slider.
Bison Prime Rib Roast is a specialty in many countries.
Grilled sirloin paired with leeks and topped with blue cheese.
This recipe is great for entertaining lamb-loving guests.
Lamb dish with tasty mint sauce perfect for Easter, still delicious anytime of year.
The best type of egg to find during easter is a Big Green Egg!
A fun spin on traditional surf and turf using Ribeye and shrimp.
Full of vegetables and loaded with flavor!
Shepherd’s Pie – perfect for St. Patrick’s Day.
Steak seasoned with Ancho Chile & Coffee Seasoning and served with whiskey-cream sauce and mushrooms
Traditional corned beef and cabbage with red potatoes.
A twist on the classic slider with Johnsonville sausage and Italian flavor!
These lamb sliders are exploding with flavor! Try the with the Pineapple Upside-Down Trifle
Lamb chops seasoned with Dizzy Gourmet served with fig muster aioli.