Recipe courtesy of #BGETeamGreen member Christopher Sussman AKA The BBQ Buddha
The BBQ Buddha shares his recipe for Beef Asparagus Stir Fry prepared on the Big Green Egg Carbon Steel Wok.
One day before the cook mix together the soy sauce, oyster sauce, corn starch, rice wine vinegar, garlic and ginger. Marinate the beef overnight in the mixture.
Set the EGG for direct cooking without the convEGGtor at 500°F with the Big Green Egg Carbon Steel Wok (close the bottom vent before adding the wok).
Heat the canola oil in the wok. Add the marinated beef and stir fry. Once the sauce reduces and becomes a nice glaze, add the asparagus and stir fry until bright green.
Serve over rice and garnish with chopped green onion.