El Gringo Burger

The El Gringo Burger, masterfully crafted on the Big Green Egg, combines smoky, spicy, and fresh flavors into one delectable bite. Served on a toasted bun, the El Gringo Burger is a mouthwatering treat thatโ€™s sure to impress.

“Recipe courtesy of Two Bobs Bakery.”

4.3/5 (3 Reviews)

Ingredients

  • 3 lbs (1.25 kg) minced chuck/brisket burger blend
  • 1 cup (250 g) finely diced red onion
  • 1/3 cup (80 g) grated fresh garlic
  • Stalks of 2 bunches of coriander/cilantro washed and chopped
  • ยพ cup (180 g) smoked paprika
  • ยฝ cup (100 g) ground cumin
  • 1/3 cup (50 g) ground coriander
  • 2 cups (350 g) grated aged cheddar
  • 3-4 eggs
  • Fresh green lettuce
  • Blue corn tortilla chips
  • 1 bunch fresh washed coriander/cilantro leaves
  • 10 sourdough buns

Instructions

Set the EGG for direct cooking at 500ยฐF/250ยฐC with cast iron grate.ย 

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Methodย 

  1. Add all ingredients except eggs into a mixing bowl and combine.
  2. Season well with salt and ground pepper, add 3 eggs, and check consistency. It should soften the burger patty mix but not be sticky to the touch.
  3. Make 10 burger patties and press with the EGG hamburger press on hot grate.
  4. Cook for about 4 minutes per side, to the desired internal temperature. Remove from heat and rest.ย 

 

To serve:

Butter the buns and grill. Place guacamole on the bottom bun, top with lettuce, add the burger patty, and top with Smoked Jalapeรฑo Ranchero Sauce. Finish with fresh cilantro / coriander leaves and blue corn chips. Serves 10.ย 

 

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