Smoke

Nic Williams' Chili Con Carne
Chili Con Carne

Chili smoked on the EGG tastes amazing on a baked potato with sour cream.

O'Neill Williams' BBQ Soup
BBQ Chicken Soup

O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.

Holiday Ham on the Big Green Egg
Country Christmas

A Southern Country Christmas menu for the holidays, presented by BGE Culinary Center chefs.

Beef Brisket
Beef Brisket

Beef Brisket, tastes even better when cooked with cherry wood chips