This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Steven Raichlen shares his recipe for double smoked potatoes.
NFL linebacker Takeo Spikes shares his recipe for ribs.
Chef JJ shares a homemade BBQ sauce recipe for spare ribs.
How can you go wrong with Mona Lisa’s Ham Glazed Smoke Ham…delicious!
Spare Ribs with Dr. BBQ’s Secret Apple Juice Injection.
Pulled pork best served with class and corn on the cob.
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
Make sure you’re ready for some finger-licking fun.
Dr. BBQ’s Championship St. Louis-style ribs.
Beef Brisket glazed with sweet and spicy mango chutney.
Barbecue pork sandwich with hand crafted onion strings.
Chili smoked on the EGG tastes amazing on a baked potato with sour cream.
Pork Shoulder and hickory smoking wood makes a delicious combination!
A simple, yet delicious turkey recipe from Adam Perry Lang.
Ray Lampe, Dr. BBQ’s, Beef Brisket Flat on the Big Green Egg.
Landshark® Lager Smoked Spanish Chicken by Chef Rusty Hamlin.
Chef Rusty Hamlin’s Smoked Oxtail Stew has a great smoky flavor.
Learn about The Braai Adventure and South African Cuisine!
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Try both of these delicious injected turkey breasts