The Perfect Gift for Your Favorite EGGhead
Get fired up for 80 new recipes; here’s one of our favorites…
Smoke
Honey Glazed Smoked Halibut
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Ultimate Rib Sandwich
Rib meat in a sandwich loaded with tasty toppings.
Cherry Chipotle BBQ Sauce
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Smoky Thai Pulled Chicken Sandwiches
Quick pickled carrots add to the delicious flavor of this smoked chicken sandwich.
Baby Back Ribs with Apple-Bourbon Barbecue Sauce
Curtis Stone serves these baby back ribs with incredible homemade sauce.
Texas-Style Brisket
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket.
Pastrami on Rye with Deli Mayo and Fresh Pickles
Pair deli mayo, fresh pickles and rye bread with pastrami for an exceptional sandwich.
Smoked Apples
Steven Raichlen shares his recipe for the most delicious way to grill apples.
Smoked Planked Trout
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
Double-Smoked Potatoes
Steven Raichlen shares his recipe for double smoked potatoes.
Takeo Spikes’ Ribs
NFL linebacker Takeo Spikes shares his recipe for ribs.
Smoked Spareribs
Chef JJ shares a homemade BBQ sauce recipe for spare ribs.
Mona Lisa’s Glazed Smoked Ham
How can you go wrong with Mona Lisa’s Ham Glazed Smoke Ham…delicious!
Dr. BBQ’s Spare Rib Surprise
Spare Ribs with Dr. BBQ’s Secret Apple Juice Injection.
Virginia Willis Pulled Pork
Pulled pork best served with class and corn on the cob.
Dr. BBQ’s Smoked Flat-Cut Brisket with Coffee
Dr. BBQ’s recipe for brisket includes coffee and Barbecue Rub #67.
Famous Dave’s Five Star BBQ Sticky Ribs
Make sure you’re ready for some finger-licking fun.
Championship Ribs
Dr. BBQ’s Championship St. Louis-style ribs.
Chutney-Glazed Brisket
Beef Brisket glazed with sweet and spicy mango chutney.
