Smoked Chicken Wings

Smoked wings seasoned tossed with the Big Green Egg Habanero hot sauce.

Ingredients

  • 3 dozen chicken wings
  • Big Green Egg Sweet & Smoky or Savory Pecan Seasoning
  • Big Green Egg Habanero Hot Sauce

Instructions

Set the EGG for indirect cooking with the convEGGtor and a disposable drip pan at 225°F/107°C.

Rub 3 dozen wings liberally with Sweet & Smoky or Savory Pecan Seasoning. Smoke the wings, turning occasionally, for 1 1/2 to 2 hours or until the internal temperature reaches 165°F/74°C or higher.

Toss the wings in the Big Green Egg Habanero hot sauce.

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