Smoked Chicken Wings

Smoked wings seasoned tossed with the Big Green Egg Habanero hot sauce.

Ingredients

  • 3 dozen chicken wings
  • Big Green Egg Sweet & Smoky or Savory Pecan Seasoning
  • Big Green Egg Habanero Hot Sauce

Instructions

Set the EGG for indirect cooking with the convEGGtor and a disposable drip pan at 225°F/107°C.

Rub 3 dozen wings liberally with Sweet & Smoky or Savory Pecan Seasoning. Smoke the wings, turning occasionally, for 1 1/2 to 2 hours or until the internal temperature reaches 165°F/74°C or higher.

Toss the wings in the Big Green Egg Habanero hot sauce.

One thought on “Smoked Chicken Wings

Tell Us What You Think

Your email address will not be published. Required fields are marked *