This ultimate comfort food has a combination of five cheeses.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
If you have never cooked a pizza over the coals, you are missing a real treat!
This can be as simple as picking up store-bought dough and sauce
The perfect dessert when strawberries and raspberries are fresh and plentiful.
Steak is country singer Justin Moore’s favorite meal, here’s his favorite recipe for it.
Learn about The Braai Adventure and South African Cuisine!
Try this simple and healthy Chili Lime Skirt Steak Fajitas recipe.
O’Neill Outside makes you feel right at home with this Barbecue Chicken Soup.
Stuffed Mushrooms from Chef D of the BGE Culinary Center.
Recipe courtesy of Culinary Partner Olio’s Downtown in Richmond, VA.
A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal.
Try both of these delicious injected turkey breasts
Dr. BBQ cooks up some chili in the Dutch Oven.
Watch Ray Lampe Dr. BBQ show you how to pick the perfect steak!
Dr. BBQ prepares a delicious Pork Chop Sandwich with Grilled Onions!
Checkout this Gourmet Pizza with Prosciutto & Arugula all baked on the Big Green Egg.
Breakfast Venison Sausage Casserole with O’Neill Outside on the Big Green Egg.
Inspired by the traditional Greek pastry
Dr. BBQ prepares a stunning Florida Lobster Roll cooked on the Big Green Egg.
Cedar Planked Salmon with Grilled Peaches and Soy Ginger Vinaigrette.
Piled high with savory ingredients and pressed on a Half Moon Cast Iron Griddle. English Muffins aren’t just for breakfast!