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Recipe is courtesy of BGETeamGreen member Maciek Zurawski aka Grillin_with_dad
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Rusty Bowers shares his wonderful recipe prepared on the Big Green Egg.
Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis.
Recipe courtesy of Chris Sussman, aka the BBQ Buddha
Chef Matt Berry shares his recipe for street corn.
Steven Raichlen shares his recipe for baby back ribs with guava barbecue sauce on the Big Green Egg.
Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
Recipe courtesy of Scott Smith, owner and executive chef of The Curious Pig
Recipe courtesy of Steven Raichlen
Recipe courtesy of Chef Todd Fisher
Recipe courtesy of Chris Lane
Recipe courtesy of Suzanne Vizethann
Homemade pizza baked on the Big Green Egg.
Oysters grilled on the Big Green Egg.
Recipe courtesy of Anthony Endy from The Alisal Guest Ranch and Resort.