Jerk Chicken Wings

Get the party started Jamaican-style with this spicy appetizer, or add rice and beans to make it a meal!

Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit

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  • 2 pounds chicken wings, tips removed
  • 2 Tablespoons Better Than Bouillon® Organic Chicken Base
  • 1⁄4 cup Jerk seasoning
  • 1⁄4 cup apple cider vinegar
  • 1 Tablespoon garlic powder


Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken wings to a re-sealable plastic bag. Toss to coat and place in the refrigerator for 2 hours and up to 8 hours.

Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C.

Remove the chicken wings from the marinade and place directly onto EGG. Grill the wings for 10 minutes per side. Remove the wings from the EGG and serve immediately.

Serves 4-6


3 thoughts on “Jerk Chicken Wings”

  1. First time egg user. Thought I would go with this on a test run. Loved it! Bought 3 lbs of wings maybe a little less sauce but still awesome. I like my wings a little more crispy than normal. We went 15 minutes each side and it was fully cooked through all the way to the bone even on larger drums.

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