Jerk Chicken Wings

Get the party started Jamaican-style with this spicy appetizer, or add rice and beans to make it a meal!

Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit


  • 2 pounds chicken wings, tips removed
  • 2 Tablespoons Better Than Bouillon® Organic Chicken Base
  • 1⁄4 cup Jerk seasoning
  • 1⁄4 cup apple cider vinegar
  • 1 Tablespoon garlic powder


Mix the chicken base, Jerk seasoning, vinegar, and garlic powder in a small bowl. Add the marinade and chicken wings to a re-sealable plastic bag. Toss to coat and place in the refrigerator for 2 hours and up to 8 hours.

Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C.

Remove the chicken wings from the marinade and place directly onto EGG. Grill the wings for 10 minutes per side. Remove the wings from the EGG and serve immediately.

Serves 4-6


2 thoughts on “Jerk Chicken Wings

  1. First time egg user. Thought I would go with this on a test run. Loved it! Bought 3 lbs of wings maybe a little less sauce but still awesome. I like my wings a little more crispy than normal. We went 15 minutes each side and it was fully cooked through all the way to the bone even on larger drums.

Tell Us What You Think

Your email address will not be published. Required fields are marked *