Recipe adapted from Better than Bouillon. For more information, visit betterthanbouillon.com.
Set EGG for direct cooking without the convEGGtor at 400°F/204°C.
Wrap ears of corn in foil or leave in husk and place onto EGG. Turn corn until tender, approximately 20-25 minutes. Once tender, kernels can be cut from the cob.
In a bowl, combine mayonnaise, Better Than Bouillon Roasted Chicken Base, Original Hot Sauce and black pepper; mix well.
Add roasted corn kernels, cheddar cheese and green chilies; blend well.
Refrigerate and serve with our favorite chip or grilled vegetables for dipping.
Makes 4 to 5 cups