Grilled Asian Mahi-Mahi

Recipe adapted from Better than Bouillon. For more information about Better than Boullion, visit


  • 4 (1 inch thick) Mahi-Mahi filets
  • 1 tablespoon Better Than Bouillon® Fish Base
  • 1⁄2 cup soy sauce
  • 1 1⁄2 Tablespoon sesame oil
  • 1 teaspoon honey
  • 1⁄2 teaspoon garlic powder
  • 2 teaspoons sesame seeds


Set EGG for direct cooking (no convEGGtor) at 400°F/204°C.

Mix the fish base, soy sauce, sesame oil, honey and garlic powder in a medium-sized shallow bowl. Add the Mahi-Mahi to the bowl and marinate for 20 minutes.

Place the Mahi-Mahi directly onto the EGG and grill for 3-4 minutes per side.

Remove the fish from the grill, sprinkle with the sesame seeds and serve immediately.

Makes 4 servings


1 thought on “Grilled Asian Mahi-Mahi”

  1. I love this, sounds tasty, and simple, but what if I don’t have Better Than Bouillon on hand? What else can I use?

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