Flat Iron Steak Fajitas

Recipe adapted from Better Than Bouillon. For more information about Better Than Bouillon, visit betterthanbouillon.com.


  • 2 pounds flat iron steak
  • 2 Tablespoons Better Than Bouillon® Reduced Sodium Roasted Beef Base
  • 1⁄4 cup vegetable oil
  • 2 teaspoons dried oregano
  • 2 teaspoons ground cumin
  • 2 teaspoons cracked black pepper
  • 2 Tablespoons chopped garlic
  • 2 Tablespoons freshly chopped cilantro
  • 2 red bell peppers, cleaned and quartered
  • 1 large yellow onion, quartered


Set EGG for direct cooking (no convEGGtor) at 450°F/232°C.

Mix the Roasted Beef Base, oil, oregano, cumin, pepper, garlic and cilantro in a small mixing bowl. Rub half the marinade over the flat iron steak and refrigerate covered for 2 hours and up to 8 hours. Add the vegetables to the remaining marinade and refrigerate.

Remove the steak from the marinade and place directly onto the EGG. Grill for 4-5 minutes per side. Remove the steak from the EGG and place on cutting board. Let rest for 5 minutes.

Add the peppers and onions to the grill. Grill for 2-3 minutes per side. Remove the vegetables from the grill and chop into 1” pieces.

Slice the steak thinly and serve with the grilled vegetables.

Serves 4


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