Southwest Grilling Glaze

Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit


  • 1⁄4 cup melted butter
  • 1⁄4 cup tomato puree
  • 1⁄2 teaspoon cumin
  • 1⁄2 tablespoon Better Than Bouillon® Beef Base
  • 1⁄2 teaspoon fresh garlic, chopped
  • 1⁄4 teaspoon black pepper, ground


Set EGG for indirect cooking (with convEGGtor) to 350°F/177C.

Mix all ingredients together in a small saucepan on the EGG.

Bring to a boil, and then remove from heat. Serve as a glaze over freshly grilled chicken or steak.

Serves 4


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