Recipe adapted from Better than Bouillon. For more information about Better than Bouillon, visit betterthanbouillon.com.
Set EGG for indirect cooking (with convEGGtor) at 450°F/232°C.
In a bowl, mix soy sauce, brown sugar, Roasted Chicken Base, ginger and water.
Mix chicken and all vegetables in a Stir-Fry and Paella Pan. Place on the EGG.
Cook approximately 12-15 minutes or until chicken is thoroughly cooked and vegetables are soft.
Serve with rice or Asian noodles.