Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Put a spin on typical Carolina barbecue sauce with this recipe for chicken.
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket.
Spice up your paella with chicken and shrimp.
Melissa Cookston’s recipe for pizza is a must-try!
Ricky Woolstenhulme, Jr., drummer of Lifehouse, shares his favorite filet recipe.
Pair deli mayo, fresh pickles and rye bread with pastrami for an exceptional sandwich.
This is a fantastic lean cut of pork with butternut squash.
Experience this hearty stew, straight from Newfoundland!
Big Swole shares his recipe for duck breast grilled on the Big Green Egg.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Cindy’s Table provides this recipe for Paleo Pork Cacciatore.
Steven Raichlen shares his recipe for the most delicious way to grill apples.
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
Steven Raichlen shares his recipe for double smoked potatoes.
Wynn Varble shares his favorite chili recipe!
Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving!
When combined with jalapeño peppers, the cherry cola in this sauce makes an incredible glaze!
See how to make the perfect pizza on the EGG with our Pizza Publication.
Everyone will love making their own ice cream sandwiches on the EGG.
Celebrate Halloween with a cookie cake made with your favorite Halloween candy!