Day 23 of Barbecue Month 2017
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
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Turn flavorful meatloaf into your new favorite sandwich.
What’s better than a burger? A burger with three types of pork.
Turn your caprese salad into a sandwich with this delicious recipe.
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Top your favorite hotdogs with these cheesy ingredients.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
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Kevin Gillespie grills chicken thighs with Alabama White Barbecue Sauce.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Melissa Cookston’s recipe to bake a perfect coconut cake
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Cabot Alpine cheddar cheese gives this pizza a great flavor.
Pair this salmon with a glass of Spellbound Chardonnay.
Cook the perfect steak in eight minutes with delicious toppings.