This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
A wonderful take on a classic grilled fish with oyster cream sauce.
Peri Peri combines unmistakable flavor with a kick of heat!
Do you love shrimp cocktail? Try this grilled version with White Wine Citrus & Dill Sauce.
A new twist on an old favorite … with Ancho Chile & Coffee Seasoning.
Delicious as an appetizer or a breakfast centerpiece.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Easy and delicious!
Time to get popping with these Honey Pecan Chorizo Jalapeño Poppers
Grilled Stuffed Shrimp from Meat Church BBQ
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Try this recipe in the Big Green Egg Cast Iron Skillet!
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Pair this salmon with a glass of Spellbound Chardonnay.
This basil tomato sauce adds a tasty spin to grilled grouper.