Four easy and delicious wing recipes from Springer Mountain Farms Chicken. Bourbon and Soy-Brined Wings, Sweet & Spicy Glazed Wings, Honey Sriracha Wings and Reuben Wings.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Delicious as an appetizer or a breakfast centerpiece.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Easy and delicious!
Time to get popping with these Honey Pecan Chorizo Jalapeño Poppers
Grilled Stuffed Shrimp from Meat Church BBQ
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Try this recipe in the Big Green Egg Cast Iron Skillet!
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Pair this salmon with a glass of Spellbound Chardonnay.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.
Spice up your paella with chicken and shrimp.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.