Poutine topped with Matt Pittman's Texas Brisket.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Easy and delicious!
BarbecueMonth Day 2017: We’re ready to get it popping with these Honey Pecan Chorizo Jalapeño Poppers from Matt Pittman of Meat Church.
Day 16 of Barbecue Month: Grilled Stuffed Shrimp from the Matt Pittman of Meat Church
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Here is the delicious recipe for Scallops, Asparagus and Artichoke Gratin featured on the front page of our Lifestyle Magazine.
Tailgating in Atlanta or backyard barbecuing in New England? These Big Game inspired chicken wing and clam chowder recipes are sure to score points. Will you take the Big Game Recipe Challenge?
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Pair this salmon with a glass of Spellbound Chardonnay.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.
Spice up your paella with chicken and shrimp.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
There’s a spin of Asian flavor on these Mahi-Mahi filets.