Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Pair this salmon with a glass of Spellbound Chardonnay.
This basil tomato sauce adds a tasty spin to grilled grouper.
Grill grouper with homemade pineapple salsa on the side.
O’Neill Williams cooks up some catfish southern style.
Grilled Jalapeños are better stuffed with shrimp and fish.
Spice up your paella with chicken and shrimp.
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
There’s a spin of Asian flavor on these Mahi-Mahi filets.
Use fresh tuna and pineapple for this delightful dish.
Grilled halibut with a new spin on relish.
Freshly caught surf perch fish simply smoked.
Treat yourself with these delicious lobster tails cooked in fresh chili butter.
One of our competition team shares their winning recipe for crab cakes.
The ACM New Artist of the Year takes some time to use his EGG.
Jumbo shrimp bursting with the flavor of toasted sesame oil.
The perfect balance of spices yields creamy results for sweet scallops.