Recipe courtesy of BGETeamGreen Member Erik Vachon, @dadfuelbbq
Set the EGG for direct cooking without a convEGGtor at 400°F/204°C.
Soak the plank in water for at least 30 minutes. Cover the salmon in the seasoning, lemon zest and brown sugar; arrange the orange slices on top. Remove the plank from the water and place salmon onto plank then directly onto the cooking grid; close the EGG and cook for 15 minutes or until salmon reaches an internal temperature of 125°F for medium. Remove from the EGG and sprinkle fresh parsley to garnish.