Day 23 of Barbecue Month 2017
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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We’re kicking off Barbecue Month 2017 with this dry rub recipe.
You can easily go from EGG to table with this delicious Salsa Verde Chicken Pasta made in our Big Green Egg Cast Iron Skillet.
Tailgating in Atlanta or backyard barbecuing in New England? These Big Game inspired chicken wing and clam chowder recipes are sure to score points. Will you take the Big Game Recipe Challenge?
Chef Josiah Citrin of Charcoal Venice grills perfectly smoky chicken wings.
Spice up your chicken salad sandwiches with grilled corn and peppadews.
Turn your caprese salad into a sandwich with this delicious recipe.
Quick pickled carrots add to the delicious flavor of this smoked chicken sandwich.
Chicken sandwiches smoked on the Big Green Egg with fantastic homemade chipotle mayonnaise.
Kevin Gillespie grills chicken thighs with Alabama White Barbecue Sauce.
Put a spin on typical Carolina barbecue sauce with this recipe for chicken.
Spice up your paella with chicken and shrimp.
Melissa Cookston’s recipe for pizza is a must-try!
Big Swole shares his recipe for duck breast grilled on the Big Green Egg.
Get festive for fall with this tasty recipe, which actually fits inside of a pumpkin for serving!
These wings have a great taste, especially for those who don’t like heat.
An easy and flavorful way to get your stir-fry fix.
An easy to follow recipe for grilling a whole chicken to juicy and delicious perfection!
Marinade and Indian spices makes this chicken moist and succulent.
Get the party started with a Jamaican-style appetizer!
Skew up some veggies with tasty grilled chicken.