Kafta Kabobs

Thank you to Natasha Laggan @trinicookingwithnatasha for the recipe.


  • 3 lbs. ground turkey meat (you can also use ground chicken or lamb)
  • 1 tsp salt
  • 2 tsp citrus seasoning
  • 1 tsp complete seasoning
  • 1 tsp zaatar seasoning
  • 1 tsp paprika
  • ¼ cup chopped parsley
  • 3 pimentos, chopped
  • 1 tbsp olive oil
  • 10 thick bamboo skewers or metal skewers


A few hours before the cook, mix all the ingredients together. Form the meat onto the skewers about 2 inches thick.

Set the EGG for raised direct cooking without a convEGGtor at 500°F/260°C.

Place the kabobs on the EGG and grill for approximately 12 minutes. Remove from the EGG once the internal temperature reaches 165°F. Enjoy!

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