Thank you to Natasha Laggan @trinicookingwithnatasha for the recipe.
A few hours before the cook, mix all the ingredients together. Form the meat onto the skewers about 2 inches thick.
Set the EGG for raised direct cooking without a convEGGtor at 500°F/260°C.
Place the kabobs on the EGG and grill for approximately 12 minutes. Remove from the EGG once the internal temperature reaches 165°F. Enjoy!