This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Onions slowly caramelized in the EGG are the star of this show.
Make this once and you’ll crave pumpkins all year long!
A great dish for the holidays or anytime the family gets together.
Roasting chestnuts over a fire has never been easier!
These stuffed mushrooms are wonderful as a side or an appetizer.
Our Deep Dish Baking Stone is perfect for baked goods!
Sure to get rave reviews!
Poutine topped with Matt Pittman’s Texas Brisket.
Laffa bread is great with kebabs!
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
Banner Butter Roasted Corn is perfect for summer!
Experience amazing flavor with these cedar-planked cherry tomatoes.
The perfect ENDing to a great cook!
You won’t be able to eat just one of Sarah’s Stuffed Pretzels.
Meat Church BBQ adds a twist to this classic adult beverage.
If you’ve never grilled a salad before, you have to try this!
Zucchini Bread with just a kiss of smoke.
You can easily go from EGG to table with this delicious one skillet recipe.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.