Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
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Atlanta, GA 30340 (click here for map)
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Zucchini Bread with just a kiss of smoke.
You can easily go from EGG to table with this delicious Salsa Verde Chicken Pasta made in our Big Green Egg Cast Iron Skillet.
When roasted in the EGG, the flesh of Jerusalem artichokes is nutty and sweet and the skin is flaky and delicious.
You can make this delicious buffalo chicken dip as hot as you want it. This will be a crowd favorite at your next get together whether you’re tailgating or just having a few friends over for a party!
These potatoes make a great side dish for any grilled meal.
Put some extra flavor in a classic quesadilla with this recipe.
Spice up this classic favorite with this fantastic recipe.
Grilled artichokes with this delicious sauce are always a hit.
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Grilled Jalapeños are better stuffed with shrimp and fish.
These can be served with a salad, as an appetizer or even a dessert.
Steven Raichlen shares his recipe for double smoked potatoes.
An easy and delicious glaze for chicken and steak.
Pair this dip with chips or grilled veggies for a shareable appetizer.
This is a fancy way to spice up your grilled corn.
Try this as a beef steak alternative one night.
Top with grilled peaches, avocado, and radishes gently tossed!
A colorful variety of freshly grilled veggies on a skewers.
Corn on the cob grilled with honey is extra sweet.
These pan grilled brussels sprouts will change your mind about eating your veggies.