Two summer favorites in one delicious pie.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Experience amazing flavor with these cedar-planked cherry tomatoes.
The perfect ENDing to Barbecue Month 2017
You won’t be able to eat just one of Sarah’s Stuffed Pretzels.
Barbecue Month 2017 Day 18. Matt Pittman prepares this classic adult beverage in the EGG.
Barbecue Month 2017 Day 8: If you’ve never grilled a salad before, you have to try this!
Zucchini Bread with just a kiss of smoke.
You can easily go from EGG to table with this delicious Salsa Verde Chicken Pasta made in our Big Green Egg Cast Iron Skillet.
When roasted in the EGG, the flesh of Jerusalem artichokes is nutty and sweet and the skin is flaky and delicious.
You can make this delicious buffalo chicken dip as hot as you want it. This will be a crowd favorite at your next get together whether you’re tailgating or just having a few friends over for a party!
These potatoes make a great side dish for any grilled meal.
Put some extra flavor in a classic quesadilla with this recipe.
Spice up this classic favorite with this fantastic recipe.
Grilled artichokes with this delicious sauce are always a hit.
Make this homemade BBQ sauce for anything cooked on the Big Green Egg.
Grilled Jalapeños are better stuffed with shrimp and fish.
These can be served with a salad, as an appetizer or even a dessert.
Steven Raichlen shares his recipe for double smoked potatoes.
An easy and delicious glaze for chicken and steak.
Pair this dip with chips or grilled veggies for a shareable appetizer.
This is a fancy way to spice up your grilled corn.