Smoke

Smoked Brisket
Smoked Brisket

Recipe courtesy of John Cox, Chef/Partner of The Bear and Star (Los Olivos, CA).

Cold-Smoked Rock Shrimp
Cold-Smoked Rock Shrimp

Nicky Leahy, the executive chef and owner of AIX and Tin Tin, shares one of his favorite Big Green Egg recipes.

Bourbon Cherries on Cheese Board
Smoked Bourbon-Soaked Cherries

Our Smoked Bourbon-Soaked Cherries make a quick and easy homemade gift. Use a sweet addition to a cheese platter or a tasty topping to ice cream.

ribs
Perfect Ribs

You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!