Two summer favorites in one delicious pie.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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The perfect ENDing to Barbecue Month 2017
Day 21 of Barbecue Month 2017 from Ken Hess of Snake River Farms
Barbecue Month Day 15: Dr. BBQ’s Big Beef Ribs with Beer
Barbecue Month Day 4: Lamb chops seared on a salt block: What better way to WOW your guests?
Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
Day 2 of Barbecue Month 2017, Chef John Cox serves up this Smoked Meatloaf.
IndyCar driver Charlie Kimball’s Aunt Dot’s Grilled Flank Steak marinaded in a “secret family recipe” with fresh salsa and guacamole.
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.
Turn flavorful meatloaf into your new favorite sandwich.
What’s better than a burger? A burger with three types of pork.
This homemade sundried tomato bacon jam adds wonders to your burger.
This Banh Mi inspired burger is the perfect twist for your burger craving.
Top your favorite hotdogs with these cheesy ingredients.
Put a twist on National Hamburger Day with Dr. BBQ’s Stuffed Burgers cooked on the Big Green Egg!
Make the perfect burger with this avocado BLT salsa.
These burgers are topped with grilled skillet veggies and extra sharp cheddar.
Cook the perfect steak in eight minutes with delicious toppings.
Matt Pittman of Meat Church Competition Team shares how he cooks his award winning brisket.
Ricky Woolstenhulme, Jr., drummer of Lifehouse, shares his favorite filet recipe.
Pair deli mayo, fresh pickles and rye bread with pastrami for an exceptional sandwich.