Honey Glazed Smoked Halibut
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Seafood
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Cedar Planked Salmon with Honey Glaze
Pair this salmon with a glass of Spellbound Chardonnay.
Grilled Grouper with Basil Tomato Sauce
This basil tomato sauce adds a tasty spin to grilled grouper.
Grouper with Pineapple Salsa
Grill grouper with homemade pineapple salsa on the side.
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Fish and Shrimp Stuffed Jalapeños
Grilled Jalapeños are better stuffed with shrimp and fish.
Chicken and Shrimp Paella
Spice up your paella with chicken and shrimp.
Cajun Shrimp Burgers
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Smoked Planked Trout
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
Grilled Asian Mahi-Mahi
There’s a spin of Asian flavor on these Mahi-Mahi filets.
Sesame Tuna Flatbread
Use fresh tuna and pineapple for this delightful dish.
Roasted Halibut with Greek Relish
Grilled halibut with a new spin on relish.
Surf Perch
Freshly caught surf perch fish simply smoked.
Grilled Lobster Tails
Treat yourself with these delicious lobster tails cooked in fresh chili butter.
Crab Cakes
One of our competition team shares their winning recipe for crab cakes.
Justin Moore’s BBQ Shrimp
The ACM New Artist of the Year takes some time to use his EGG.
Sesame Prawns
Jumbo shrimp bursting with the flavor of toasted sesame oil.
Cardamom Fennel Scallops
The perfect balance of spices yields creamy results for sweet scallops.
Grilled Mahi Mahi with Roasted Yellow Pepper Coulis
Get ready for summer by cooking some fantastic seafood.
