Morro Bay BBQ Cowboy Oysters
Chef John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
Seafood
Scallops, Asparagus and Artichoke Gratin
Try this recipe in the Big Green Egg Cast Iron Skillet!
Big Game Recipes
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Grilled Oysters with Garlic Butter
Grilled Oysters with Roasted Garlic, Basil & Parsley Banner Butter
Honey Glazed Smoked Halibut
Matt Pittman shows you how to smoke a phenomenally seasoned Halibut.
Oyster Spaghetti
Oysters from the EGG and spaghetti are just two of the ingredients in this delicious dish.
Cedar Planked Salmon with Honey Glaze
Pair this salmon with a glass of Spellbound Chardonnay.
Grilled Grouper with Basil Tomato Sauce
This basil tomato sauce adds a tasty spin to grilled grouper.
Grouper with Pineapple Salsa
Grill grouper with homemade pineapple salsa on the side.
Southern Catfish
O’Neill Williams cooks up some catfish southern style.
Fish and Shrimp Stuffed Jalapeños
Grilled Jalapeños are better stuffed with shrimp and fish.
Chicken and Shrimp Paella
Spice up your paella with chicken and shrimp.
Cajun Shrimp Burgers
Cindy’s Table provides this Paleo friendly recipe for grilling shrimp burgers with a Cajun twist!
Smoked Planked Trout
Steven Raichlen shares his recipe for smoking planked trout on the Big Green Egg.
Grilled Asian Mahi-Mahi
There’s a spin of Asian flavor on these Mahi-Mahi filets.
Sesame Tuna Flatbread
Use fresh tuna and pineapple for this delightful dish.
Roasted Halibut with Greek Relish
Grilled halibut with a new spin on relish.
Surf Perch
Freshly caught surf perch fish simply smoked.
Grilled Lobster Tails
Treat yourself with these delicious lobster tails cooked in fresh chili butter.
Crab Cakes
One of our competition team shares their winning recipe for crab cakes.
