Succulent pork belly paired with sweet potatoes creates a flavor profile unlike another.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Grilled shrimp is good, Famous Dave’s shrimp with mango salsa is even better!
Graham Rahal’s raspberry BBQ-glazed cedar planked salmon is fairly simple but VERY delicious!
Bobby Flay’s Grilled Lobster Sandwiches with Charred Corn and Avocado.
Dr. BBQ prepares a stunning Florida Lobster Roll cooked on the Big Green Egg.
Cedar Planked Salmon with Grilled Peaches and Soy Ginger Vinaigrette.
These Scallops come served with Cool Mango-Mint Salsa.
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Cedar-Planked Salmon with Honey Glaze from BGE cookbook.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
Cigar Dave shows us his favorite seafood recipe and explains the “Alpha-male” EGGsperience.
Dr. BBQ on Fishing the Flats makes Blackened Grouper with Cheese Grits.
Dr. BBQ cooks Red Fish Pot Pie on the Big Green Egg during the Fishing the Flats.
This orzo salad is loaded with ingredients commonly used throughout the Mediterranean.
Combine soy sauce, lemon juice, brown sugar, oil and garlic and stir to dissolve sugar.