Honey Harissa Chicken Skewers with Grilled Corn & Peach Salad
These honey harissa chicken skewers bring bold, smoky heat straight off the Big Green Egg, balanced by a bright, juicy grilled corn and peach salad on the side. Sweet honey...
Recipes
Rolled Picanha with Smoked Bacon, Caramelised Plantain & Melted Cheese
Cook a Colombian-style rolled picanha on the Big Green Egg — a showstopping Big Green Egg beef recipe where a butterflied rump cap is layered with smoked bacon, mozzarella, and...
Peri Peri Chicken Wings
Learn how to make crispy smoked Peri Peri chicken wings on the Big Green Egg using a reverse sear method. Wings are dry-brined overnight with baking powder and kosher salt...
Cochinita Pibil Tacos
Cochinita pibil tacos are a traditional dish from the Yucatán Peninsula in southeastern Mexico, built around one of the region's most iconic preparations: cochinita pibil, which means "little pig cooked...
Lemon Sole with Warm Tartare Sauce & Seaweed Roast Potatoes
Cook grilled lemon sole with warm tartare sauce and seaweed roast potatoes on the Big Green Egg — a live-fire take on the great British classic, fish and chips. Whole...
Low & Slow Big Green Egg Baby Back Ribs
Master low and slow baby back ribs on the Big Green Egg with this no-wrap, no-fuss pork rib recipe. Six full racks are rubbed with two signature seasonings — Maple...
Compound Butter Prawns, Wagyu Rump Cap & Grilled Cos
Learn how to cook compound butter prawns, wagyu rump cap, and grilled cos lettuce on the Big Green Egg. This Australian BBQ recipe layers five-chilli compound butter, overnight dry-brined wagyu...
Grilled Pineapple with Three Chocolate Sauces
Discover how to make grilled pineapple with three chocolate dipping sauces on the Big Green Egg. This Belgian-inspired BBQ dessert recipe caramelises fresh pineapple on the plancha and pairs it...
Orloff-Style Veal Skewers with a Southern Twist
Make Orloff-style bacon-wrapped veal skewers on the Big Green Egg with herb gremolata, fresh courgette ribbons, and a lavender goat's cheese cream sauce. This French BBQ recipe uses the Big...
White Asparagus, Salmon & Gratinated Baby Potatoes
Cook white asparagus, cherry wood-smoked salmon, and gratinated baby potatoes on the Big Green Egg with this Dutch BBQ recipe. The potatoes roast indirect until cheese-crusted and golden, the salmon...
Venison & Haggis Rosti
Cook venison haunch steaks and haggis rosti on the Big Green Egg with this bold Scottish BBQ recipe. Venison is pan-seared on the Egg to a perfect 45°C / 113°F,...
Duck Confit & Artichoke Rice
Cook a Spanish duck confit and artichoke rice on the Big Green Egg — a live-fire paella-style dish built on rendered duck fat, confit artichoke hearts, slow-toasted sofrito, and short-grain...
