Marinated Grilled Salmon

Courtesy of O’Neill William from O’Neill Outside

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  • ¼ cup pineapple juice
  • 2 Tablespoons soy sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon Kentucky Bourbon
  • ¼ teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • ½ cup vegetable oil
  • 2 8oz. salmon filets
  • 2 teaspoons chopped chives


Set the EGG for direct cooking at 350°F/177°C.

Combine juice, soy sauce, brown sugar, bourbon, pepper, and garlic in a medium bowl. Place the fish in a shallow dish and
pour the bourbon marinade over them saving a little to brush on fish as it cooks.

Cook fish for 5-7 minutes and regularly brush fish with marinade. Sprinkle fish with chopped chives when done.

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