Marinated Grilled Salmon

Courtesy of O’Neill William from O’Neill Outside


  • ¼ cup pineapple juice
  • 2 Tablespoons soy sauce
  • 2 Tablespoons brown sugar
  • 1 teaspoon Kentucky Bourbon
  • ¼ teaspoon black pepper
  • 1/8 teaspoon garlic powder
  • ½ cup vegetable oil
  • 2 8oz. salmon filets
  • 2 teaspoons chopped chives


Set the EGG for direct cooking at 350°F/177°C.

Combine juice, soy sauce, brown sugar, bourbon, pepper, and garlic in a medium bowl. Place the fish in a shallow dish and
pour the bourbon marinade over them saving a little to brush on fish as it cooks.

Cook fish for 5-7 minutes and regularly brush fish with marinade. Sprinkle fish with chopped chives when done.

One thought on “Marinated Grilled Salmon

Tell Us What You Think

Your email address will not be published. Required fields are marked *