Recipe adapted from Red Gold Tomatoes. For more information, visit their website.
Set EGG for direct cooking at 350°F/177°C.
In a large bowl combine tuna, bread crumbs, onion, celery, salt, black pepper, Old Bay seasoning, Red Gold Tomatoes and eggs; mix well. Shape into 4 patties, ¾ inch thick. Refrigerate for 30 minutes before cooking.
Spray grates with cooking spray. Place patties on EGG and cook 8 to 10 minutes until deep golden brown, turning once.
Place a tablespoon of dill dip on the bottom of the bun. Top with tuna patty and top half of bun.
Option: Add a leaf of lettuce and a slice of red onion.
Option: The tuna burgers can be made ahead of time and stored in the refrigerator overnight.
Makes 4 servings