The NFL GameDay Cookbook will help you satisfy the hungriest fan from preseason to the Big Game! Ray Lampe, better known as Dr. BBQ, has put together 150 easy-to-make, lip-smakin’ recipes perfect for your gameday crowd.
So get off the sidelines and get ready to score a culinary touchdown with the NFL GameDay Cookbook!
In a small bowl, combine the rub ingredients and mix well. Sprinkle the rub evenly on both sides of the tuna steaks.
Set the EGG for direct cooking (no convEGGtor) at 550°F/288°C.
Place the tuna on the EGG for 1 1⁄2 to 2 minutes, then flip and cook for the same amount on the other side. Most of the tuna should still be red when cut. Remove it to a plate to rest.
Chipotle Mayo Instructions
Quickly toast the buns on the EGG.
In a small bowl, mix together the mayonnaise with the Tabasco. Spread a thin layer on the top and bottom buns. Put a lettuce leaf on each bun bottom and top with a tuna steak, a slice of onion, a slice of tomato, and the top of the bun.
Makes 4 sandwiches