Grilled Tuna Sandwiches with Chipotle Mayo

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  • 1 tablespoon sesame seeds
  • 1 tablespoon good-quality chili powder
  • 1 teaspoon salt
  • 4 four-ounce tuna steaks


In a small bowl, combine the rub ingredients and mix well. Sprinkle the rub evenly on both sides of the tuna steaks.

Set the EGG for direct cooking (no convEGGtor) at 550°F/288°C.

Place the tuna on the EGG for 1 1⁄2 to 2 minutes, then flip and cook for the same amount on the other side. Most of the tuna should still be red when cut. Remove it to a plate to rest.

Chipotle Mayo Ingredients

  • 4 hamburger buns
  • 1 cup mayonnaise
  • 3 tablespoons Tabasco Chipotle Sauce
  • 4 leaves lettuce
  • 4 slices onion
  • 4 slices tomato

Chipotle Mayo Instructions

Quickly toast the buns on the EGG.

In a small bowl, mix together the mayonnaise with the Tabasco. Spread a thin layer on the top and bottom buns. Put a lettuce leaf on each bun bottom and top with a tuna steak, a slice of onion, a slice of tomato, and the top of the bun.

Makes 4 sandwiches

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