This recipe uses Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.
Thirty minutes to one hour before the cook, marinate the shrimp in the Big Green Egg Sweet Kentucky Bourbon Grilling Glaze.
Heat the grapeseed oil in the wok. Add Taylor Farms® Teriyaki Stir Fry Kit with the teriyaki sauce. Sauté for about 3-5 minutes stirring frequently. Remove the shrimp from the marinade and add to the wok. Cook for approximately 4 minutes until the shrimp curl and turn pink. Carefully remove the wok from the EGG. Divide the stir-fry to bowls and serve.