Thirty minutes to one hour before the cook, marinate the shrimp in the Big Green Egg Kentucky Bourbon Grilling Glaze.
Heat the grapeseed oil in the wok. Add Taylor Farms® Teriyaki Stir Fry Kit with the teriyaki sauce. Sauté for about 3-5 minutes stirring frequently. Remove the shrimp from the marinade and add to the wok. Cook for approximately 4 minutes until the shrimp curl and turn pink. Carefully remove the wok from the EGG. Divide the stir-fry to bowls and serve.