Tuna Kabobs made with the Big Green Egg Sweet Kentucky Bourbon Grilling Glaze
8-10 All Natural Bamboo Skewers, soaked
Set your EGG for direct cooking without a convEGGtor at 350°F/177°C.
Thread the tuna, red bell peppers, onion and pineapple onto the skewers, leaving a small space between each item. Salt and pepper to taste.
Grill for 5 minutes then brush on the Sweet Kentucky Bourbon Grilling Glaze on both sides. Grill for another 5 minutes; glaze once more and remove from the EGG. Let rest for 10 minutes. Enjoy!