Tuna Kabobs

Tuna Kabobs made with the Big Green Egg Sweet Kentucky Bourbon Grilling Glaze

Ingredients

  • 2 tuna steaks, cut into 2-inch pieces
  • 1 large red bell pepper, cut into 2-inch pieces
  • 1 sweet onion, cut into 2-inch pieces
  • 1 pineapple, cut into 2-inch pieces
  • 1 cup Sweet Kentucky Bourbon Grilling Glaze
  • Salt and pepper to taste

Instructions

Equipment

8-10 All Natural Bamboo Skewers, soaked

Method

Set your EGG for direct cooking without a convEGGtor at 350°F/177°C.

Thread the tuna, red bell peppers, onion and pineapple onto the skewers, leaving a small space between each item. Salt and pepper to taste.

Grill for 5 minutes then brush on the Sweet Kentucky Bourbon Grilling Glaze on both sides. Grill for another 5 minutes; glaze once more and remove from the EGG. Let rest for 10 minutes. Enjoy!

 

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