This ultimate comfort food has a combination of five cheeses.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
We’ve attempted to answer the most common questions people have about the Big Green Egg in a very clear and concise manner.
Read the FAQs
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Easy, delicious and perfectly cooked on the Big Green Egg
This smoky, savory combo is a great party starter!
Roasted pecans make a great gift for friends and family.
Onions slowly caramelized in the EGG are the star of this show.
Make this once and you’ll crave pumpkins all year long!
Delicious as an appetizer or a breakfast centerpiece.
Great for the holidays or anytime your friends get together.
Roasting chestnuts over a fire has never been easier!
This festive recipe yields a delicious nut bread from the Big Green Egg
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
A wonderful side or appetizer.
Makes a beautiful presentation for a holiday or special occasion dinner.
Nothing tastes better than a pot pie on a cold winter’s night.
Perfect for a fall dinner or winter holiday dessert!
Our Deep Dish Baking Stone is perfect for baked goods!
Sure to get rave reviews!