Nashville Hot Whole-Roasted Cauliflower
Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Recipes
Big Green Egg Bacon-Wrapped Steakhouse Filet
Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Spiraled Filet Roast
Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Brined Roasted Turkey
Recipe is courtesy of BGETeamGreen member Maciek Zurawski aka Grillin_with_dad
Bourbon Butterscotch Brownies
Recipe courtesy of Elizabeth Burrell, Big Green Egg Culinary Center
Coconut & Chipotle Braised Chicken Legs
Rusty Bowers shares his wonderful recipe prepared on the Big Green Egg.
Seared Beef Spinalis
Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis.
Lamb Shawarma
Recipe courtesy of Chris Sussman, aka the BBQ Buddha
Midwood Street Corn
Chef Matt Berry shares his recipe for street corn.
Baby Back Ribs with Guava Barbecue Sauce
Steven Raichlen shares his recipe for baby back ribs with guava barbecue sauce on the Big Green Egg.
Ray’s at Killer Creek’s Big Green Egg Short Ribs
Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
The Curious Pig’s Signature Pork Chop
Recipe courtesy of Scott Smith, owner and executive chef of The Curious Pig
Salt Slab-Grilled Pears with Gingersnap Cookies and Cream
Recipe courtesy of Steven Raichlen
Smoke-Roasted Florida Oysters and Clams
Recipe courtesy of Steven Raichlen
Whole Grilled Snapper in Pipian Sauce
Recipe courtesy of Steven Raichlen
Grilled Tuna with Herb Butter
Recipe courtesy of Chef Todd Fisher
Injected Pork Shoulder
Recipe courtesy of Chris Lane
Apple-Stuffed Pork Chops
Recipe courtesy of Chris Lane
Bacon, Egg and Cheese Smoked Deviled Eggs
Recipe courtesy of Suzanne Vizethann
Stephen Schmitt’s Pizza on the EGG
Homemade pizza baked on the Big Green Egg.
