Recipes

Haunted Skulls Pizza Pockets

Holiday Baked Brie with Herbs, Berries, Nuts and Honey

Steven Raichlen’s Rib Wings

Grilled Shrimp Tacos

Smoked Mango Mojito

Smoked Cherry Old Fashioned Cocktail

Filet Mignon with Herb Butter

Grilled Lobster Tails

Chicken and Vegetable Teriyaki Stir Fry

Tomato Galette

Street Corn Salad

Grilled Steak Over Chilled Beet Pasta

Grilled Peach and Prosciutto Wrapped Asparagus Summer Salad

Brown Butter Honey Corncake with Grilled Blueberry Compote

Smoked Chicken Sandwiches

Smoked Spatchcock Chicken

Smoked Steelhead Trout over Wild Fennel Fronds

Waygu Bratwurst with Peppers, Onions and Slaw

Grilled Watermelon and Cantaloupe with Feta

Whole Sea Bass with Salsa Verde

Louise Cake

Roasted Potato Wedges

Chicken Lollipops

Wagyu Beef with Roasted Shallots and Eggplant Ragout