Holiday Baked Brie with Herbs, Berries, Nuts and Honey.
Ingredients
- 1-8 oz wheel of Brie
- Nuts of your choice, we used walnuts, almonds, pumpkin seeds and pistachios
- Sliced apple
- Fresh grape tomatoes
- Fresh herbs of your choice, we used thyme, rosemary
- Mixed fresh berries
- Honey to drizzle
Instructions
Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F
Use a sharp knife to score the top of the brie. Line a cast iron skillet with with parchment paper and place wheel of Brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape.
Garnish with sliced apple, grape tomatoes, nuts, fresh herbs and drizzle with honey.
Serve with toasted rustic bread.