Holiday Baked Brie with Herbs, Berries, Nuts and Honey.
Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F
Use a sharp knife to score the top of the brie. Line a cast iron skillet with with parchment paper and place wheel of Brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape.
Garnish with sliced apple, grape tomatoes, nuts, fresh herbs and drizzle with honey.
Serve with toasted rustic bread.