Holiday Baked Brie with Herbs, Berries, Nuts and Honey

Holiday Baked Brie with Herbs, Berries, Nuts and Honey.

4/5 (5 Reviews)

Ingredients

  • 1-8 oz wheel of Brie
  • Nuts of your choice, we used walnuts, almonds, pumpkin seeds and pistachios
  • Sliced apple
  • Fresh grape tomatoes
  • Fresh herbs of your choice, we used thyme, rosemary
  • Mixed fresh berries
  • Honey to drizzle

Instructions

Set the oven or the Big Green Egg for indirect cooking with a convEGGtor at 350°F

Use a sharp knife to score the top of the brie. Line a cast iron skillet with with parchment paper and place wheel of Brie in the middle of the skillet. Bake for 15-20 minutes. The cheese should be soft, but not completely melted out of shape.

Garnish with sliced apple, grape tomatoes, nuts, fresh herbs and drizzle with honey.

 

Serve with toasted rustic bread.

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