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A favorite side for any BBQ dinner with a touch of smoke.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Pizza piled high with sausage, pepperoni and hatch chiles.
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
A dessert prepared in a Cast Iron Skillet with fresh apples and sweet fruit jam.
Beef Lambington is a variation of Beef Wellington that uses lamb instead of the dough.
A wonderful soul food recipe complete with collard greens and bacon.
Succulent pork belly paired with sweet potatoes creates a flavor profile unlike another.
A unique and delicious pizza created on a sliced watermelon.
Flavorful grilled shrimp topped with slaw and avocado spread all packed into a taco.
Mushrooms soaked in Italian dressing, stuffed with blue cheese, and grilled to perfection.
Flavorful chicken skewers with peaches and sweet Vidalia® Onions.
A party favorite recreated to grill within a sweet Vidalia® Onion.
Stuffed Vidalia® Onions with chicken, mozzarella and fresh tomatoes.
A new take on Turkey Burgers with delicious lentils seasoned with BOU cubes.
For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.