Grilled Acorn Squash
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Recipes
Big Green Egg Skillet Chocolate Chip Cookie Brownie
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
Festive Bacon Rice Crispy Treats
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
Smoked Turkey and Cheddar Mac & Cheese
Create a fan favorite with a little something special – smoked turkey.
Savory Bread Pudding with Corn, Ham and Pepper Jack Cheese
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Turkey Shepherd’s Pie
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
Barbecue Turkey Pizza
A sweet and smoky pizza pie that will not disappoint!
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Cast Iron Deep Dish Pizza
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
Smoked Beef Birria
This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Stuffed Pork Chops with Poblano Cream Sauce
Double-cut pork chops stuffed with cornbread dressing and topped with poblano cream.
New Mexico Hatch Chile Dogs
A classic hotdog with a spicy kick from New Mexico Hatch Chiles.
Reverse Sear Tri Tip with Chimichurri
Perfectly cooked Tri Tip topped with Chimichurri sauce.
Bacon Wrapped Jalapeño Stuffed Chicken Thighs
Chicken Thighs wrapped around cream cheese stuffed jalapeños and then wrapped with bacon.
Caribbean Stuffed Peppers
A delicious blend of seasoning, hot sauce and spices is added directly to the ground meat, and the highly spiced meat is used to stuff bell peppers.
Apple Pancake
This recipe is so yummy that all it really needs is a dusting of confectioners’ sugar, a knife and a fork!
New Mexico Hatch Chile Casserole with Chef Ida’s Roasted Tomatillo Salsa
A breakfast casserole that combines eggs, Hatch Chiles, and tomatillo salsa that is true to New Mexico.
Hatch Chiles Pizza
Pizza piled high with sausage, pepperoni and hatch chiles.
Grape and Hatch Chile Marinated Tri Tip
Hatch chiles and grapes give this Tri Tip a unique and delicious taste.
