This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
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3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
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Ted Reader’s recipe for bison sliders cooked on a plank.
Greg Bates’ BBQ Dr. Pepper® Chicken. Give it a try, and you might start to think that he really Did it for the Grill!
The maple brine makes these pork chops irresistible.
Think of sorghum as southern maple syrup, and on chicken thighs, it’s delicious.
Fired-Up Chicken Wings with Jerk Marinade
Ribeyes with cheese and spices in a delicious tortilla.
A delicious and mature take on a PB&J with chicken.
Delicious stuffed tomatoes with refreshing cucumber salsa.
Jumbo shrimp bursting with the flavor of toasted sesame oil.
An irresistible appetizer with smoked sausage and cabbage.
The perfect balance of spices yields creamy results for sweet scallops.
This jambalaya is jumping with flavor!
Combining cool cucumber with spicier ingredients
Delicious chicken made better with fresh veggies and beer.
Lamb chops with great flavor and a fantastic red sauce.
A creative combination of beef and shrimp rollup into one fantastic dish.
Get ready for summer by cooking some fantastic seafood.
Perfectly spiced pork belly with poached apricots and curry sauce.
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop.
A tasty wrap filled with roasted chicken and Sabra hummus.