The Rustic Peach and Thyme Galette with Almonds and Honey Yogurt is a great dessert on the EGG.
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Combining cool cucumber with spicier ingredients
Delicious chicken made better with fresh veggies and beer.
Lamb chops with great flavor and a fantastic red sauce.
A creative combination of beef and shrimp rollup into one fantastic dish.
Get ready for summer by cooking some fantastic seafood.
Perfectly spiced pork belly with poached apricots and curry sauce.
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop.
A tasty wrap filled with roasted chicken and Sabra hummus.
Stuffed burgers are just like regular burgers, but better tasting.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
This is a great entree for any occasion and is perfectly sweet and spicy.
Kabobs are great for entertaining and easily customizable.
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat.
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Lamb loin flavored with sage, garlic and thyme.
Enjoy fall with these pork chops brined in apple cider.
The combination of fresh ingredients creates the perfect shareable dish.
Country musician Tyler Farr shares his recipe for Venison Cube Steak.
Warm quesadillas filled with duck breast, jalapeños, mangoes and lots of cheese.