For this delicious cake, fresh pineapple rings are grilled and then placed on the bottom of the cake pan before the cake batter is added.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Jumbo shrimp bursting with the flavor of toasted sesame oil.
An irresistible appetizer with smoked sausage and cabbage.
The perfect balance of spices yields creamy results for sweet scallops.
This jambalaya is jumping with flavor!
Combining cool cucumber with spicier ingredients
Delicious chicken made better with fresh veggies and beer.
Lamb chops with great flavor and a fantastic red sauce.
A creative combination of beef and shrimp rollup into one fantastic dish.
Get ready for summer by cooking some fantastic seafood.
Perfectly spiced pork belly with poached apricots and curry sauce.
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop.
A tasty wrap filled with roasted chicken and Sabra hummus.
Stuffed burgers are just like regular burgers, but better tasting.
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
This is a great entree for any occasion and is perfectly sweet and spicy.
Kabobs are great for entertaining and easily customizable.
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat.
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Lamb loin flavored with sage, garlic and thyme.