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Chef Mike Fuller shares his recipe for Short Ribs prepared on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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These Scallops come served with Cool Mango-Mint Salsa.
Eddie Montgomery is an avid griller – and a Big Green Egg owner! Try one of his favorites – Jim Beam Hamburgers.
O’Neill Outside cooking Bacon Wrapped Crab Stuffed Shrimp on the Big Green Egg.
Flavorful ingredients including spicy mustard, sharp cheddar cheese, sweet pear and smoky ham come together to create this gourmet panini.
Grilled Moroccan Lamb Pops with Spicy Tzatziki Sauce. These zesty lamb pops will be a big hit!
Cedar-Planked Salmon with Honey Glaze from BGE cookbook.
We turn tuna salad into a Mediterranean treat by adding artichokes and kalamata olives.
Cigar Dave shows us his favorite seafood recipe and explains the “Alpha-male” EGGsperience.
Kroger’s Culinary 411 Grilled Steak with Caramelized Onions from Chef Mike Monahan.
Dr. BBQ on Fishing the Flats makes Blackened Grouper with Cheese Grits.
O’Neill Williams with special guest Jamie Rosenthal shows you how to cook a pancake and bacon breakfast.
Dr. BBQ cooks Red Fish Pot Pie on the Big Green Egg during the Fishing the Flats.
Island Burger with Fruit Salsa, Grilled Pineapple and Basmati Rice.
These are easy, healthy and extra flavorful!
The chipotle sauce on this steak makes this recipe delicious.
Menu suggestions for a savory herb filled burger made with Laura’s Lean Beef.
Once you make homemade baked beans in the EGG, you will never settle for anything else.
This dish cooks in minutes and is a perfect side dish with roasted chicken or pork.
This orzo salad is loaded with ingredients commonly used throughout the Mediterranean.
This is a great recipe for a classic steak.