Grilled Mahi Mahi with Roasted Yellow Pepper Coulis
Get ready for summer by cooking some fantastic seafood.
Grill
Reuben Riffel’s Yellow Bellied Pork
Perfectly spiced pork belly with poached apricots and curry sauce.
Fire Grilled Steak with Steakhouse Butter
The only thing better than a charcoal grilled steak is a steak with flavored butter overtop.
Roasted Chicken Flatbread
A tasty wrap filled with roasted chicken and Sabra hummus.
Wild Mushroom and Blue Cheese Stuffed Burger
Stuffed burgers are just like regular burgers, but better tasting.
The Cabot Ver-Monte Cristo
A yummy take on a traditional Monte Cristo sandwich using lots of fresh cheese.
Pork Tenderloin with Honey Mustard Glaze
This is a great entree for any occasion and is perfectly sweet and spicy.
Festive Kabobs
Kabobs are great for entertaining and easily customizable.
Pig Candy
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
Moroccan Meatball Sliders
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat.
Frankie Ballard’s Rib-Eye Steaks
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Sage Brushed Lamb
Lamb loin flavored with sage, garlic and thyme.
Cider-Brined Pork Chops
Enjoy fall with these pork chops brined in apple cider.
Smoky Grilled Chicken Nachos
The combination of fresh ingredients creates the perfect shareable dish.
Tyler Farr’s Venison Cube Steak
Country musician Tyler Farr shares his recipe for Venison Cube Steak.
Duck and Mango Quesadilla
Warm quesadillas filled with duck breast, jalapeños, mangoes and lots of cheese.
Grilled Root Vegetable Salad with Bacon and Chives
Mixed root vegetables make a colorful salad for any season.
Grilled Buffalo Steaks
Ted Reader’s recipe for buffalo steaks with honey date butter.
Grilled Asiago Rounds
Dough recipe for flavorful, small round loaves perfect for sharing.
Cheddar Tomatoes
These tomatoes are filled with warm cheesy goodness and make a perfect side dish during fall.
