Recipes

Greg Bates BBQ Chicken

Maple Brined Pork Chops

Bobby Flay’s Smoked Chicken Thighs with Sorghum-Chile Glaze

Fired-Up Chicken Wings

Grilled Entrecôte of Beef

PB&J Chicken Satay

Greek Lamb Stuffed Roma Tomatoes

Sesame Prawns

Sweet Cream Cheese Crostini

Cardamom Fennel Scallops

Easy Jambalaya with Beef

Stir-Fried Cucumber and Pork with Golden Garlic

Farm-Fresh Chicken with White Beer

Marinated Lamb Chops with Red Sauce

Surf and Turf Rolls

Grilled Mahi Mahi with Roasted Yellow Pepper Coulis

Reuben Riffel’s Yellow Bellied Pork

Fire Grilled Steak with Steakhouse Butter

Roasted Chicken Flatbread

Wild Mushroom and Blue Cheese Stuffed Burger

The Cabot Ver-Monte Cristo

Pork Tenderloin with Honey Mustard Glaze

Festive Kabobs

Pig Candy