Succulent pork belly paired with sweet potatoes creates a flavor profile unlike another.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Kabobs are great for entertaining and easily customizable.
Made with bacon, maple syrup and brown sugar, pig candy will quickly become a favorite.
These Moroccan sliders are great for tailgating or anytime you want a flavorful treat.
Country musician Frankie Ballard shares his recipe for Rib Eyes.
Lamb loin flavored with sage, garlic and thyme.
Enjoy fall with these pork chops brined in apple cider.
The combination of fresh ingredients creates the perfect shareable dish.
Country musician Tyler Farr shares his recipe for Venison Cube Steak.
Warm quesadillas filled with duck breast, jalapeños, mangoes and lots of cheese.
Mixed root vegetables make a colorful salad for any season.
Ted Reader’s recipe for buffalo steaks with honey date butter.
Dough recipe for flavorful, small round loaves perfect for sharing.
These tomatoes are filled with warm cheesy goodness and make a perfect side dish during fall.
The smokiness of the EGG adds a twist to this timeless appetizer.
Spicy cheese with shrimp in fresh corn tortillas.
The sweet yet tangy beer marinade keeps the pork moist and flavorful.
New England Patriots’ Baked Brie with Chutney and Crisp Bacon recipe from Dr. BBQ’s Gameday Cookbook to get you ready for the big game.
This recipe from Dr. BBQ’s NFL Gameday Cookbook will get you ready for the big game.
This sandwich combines spicy hot sauce and cool blue cheese with crispy chicken.
Enjoy all of your favorite fajita flavors in easy to eat burgers.