This smoky, savory combo is a great party starter!
Delicious as an appetizer or a breakfast centerpiece.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Grilled Stuffed Shrimp from Meat Church BBQ
An easy to make rib recipe from Dr. BBQ
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
If you’ve never grilled a salad before, you have to try this!
Who says pigs can’t fly?
Lamb chops seared on a salt block: What better way to WOW your guests?
Day 3 of Barbecue Month 2017: This prime rib recipe is a big-time crowd-pleaser.
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Use this recipe on chicken wings or any of your grilling favorites.
Zucchini Bread with just a kiss of smoke.
Try this delicious Scallops, Asparagus and Artichoke Gratin in the Big Green Egg Cast Iron Skillet!
Add more flavor to your cherry pie by baking it in your EGG.
You can easily go from EGG to table with this delicious one skillet recipe.
When roasted in the EGG, Jerusalem artichokes are nutty and sweet.
IndyCar driver Charlie Kimball’s Aunt Dot’s Grilled Flank Steak marinaded in a “secret family recipe” with fresh salsa and guacamole.
This will be a crowd favorite at your next get together!
These Big Game inspired chicken wing and clam chowder recipes are sure to score points.
Following these easy steps before you begin cooking will make for a juicier, more flavorful prime rib.
Spaghetti Pot Pie on the Big Green Egg. This is a version of the famous Chicago Pizza Pot Pie!
Let the Big Green Egg help get you started with your holiday menu!