This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Experience amazing flavor with these cedar-planked cherry tomatoes.
Barbecue your breakfast!
The perfect ENDing to a great cook!
You won’t be able to eat just one of Sarah’s Stuffed Pretzels.
Day 23 of Barbecue Month 2017
Day 22 of Barbecue Month 2017 from Snake River Farm’s Ken Hess.
Day 21 of Barbecue Month 2017 from Ken Hess of Snake River Farms
Meat Church BBQ adds a twist to this classic adult beverage.
Time to get popping with these Honey Pecan Chorizo Jalapeño Poppers
Grilled Stuffed Shrimp from Meat Church BBQ
An easy to make rib recipe from Dr. BBQ
Day 13 of Barbecue Month 2017: John Cox’s Morro Bay BBQ Oysters make a perfect date night meal.
If you’ve never grilled a salad before, you have to try this!
Who says pigs can’t fly?
Lamb chops seared on a salt block: What better way to WOW your guests?
This prime rib recipe is a big-time crowd-pleaser.
You’ll love this delicious Smoked Meatloaf from Chef John Cox
Use this recipe on chicken wings or any of your grilling favorites.
Zucchini Bread with just a kiss of smoke.
Try this recipe in the Big Green Egg Cast Iron Skillet!