This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
Contact Us Now
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Nothing tastes better than a pot pie on a cold winter’s night.
Perfect for a fall dinner or winter holiday dessert!
Our Deep Dish Baking Stone is perfect for baked goods!
Sure to get rave reviews!
Poutine topped with Matt Pittman’s Texas Brisket.
Shrimp and grits is a Southern seafood favorite.
This seared ahi tuna is great for poke!
Chimichurri is also terrific served with chicken, lamb and fish
Laffa bread is great with kebabs!
Easy and delicious!
These kebabs make the perfect appetizer!
A fragrant and flavorful kebab!
Dr. BBQ’s Roasted Upside Down Chili is perfect for fall.
Swineapple is a show stopper!
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Banner Butter Roasted Corn is perfect for summer!
Two summer favorites in one delicious pie.
Add flavor with Alder Plank grilling.