Chicken Kebobs
Marinated with our Citrus & Dill Seasoning, this will soon become a backyard favorite!
Recipes
Butterscotch Biscuits
Made with our Savory Pecan Seasoning and baked indirect on the Big Green Egg.
Burger Supreme
Using Ancho Chile & Coffee Seasoning, this is a delicious twist on the traditional burger!
Brussels Sprouts
Cooked in a cast iron skillet with Big Green Egg Sweet & Smoky Seasoning.
Bacon Weave Pork Tenderloin
Grilled to perfection with Big Green Egg Sweet & Smoky Seasoning.
Wings, Wings, Wings!
Four easy and delicious wing recipes from Springer Mountain Farms Chicken
Perfect Ribs
You’ll only need some great ribs (spare or baby back), seasonings and of course your EGG!
Savory Beer Can Chicken
Use ingredients you likely already have in your kitchen – mayonnaise, beer, seasonings and your Big Green Egg.
Reverse-Seared Ribeye
Easy, delicious and perfectly cooked on the Big Green Egg
Onion and Thyme Jam with Smoked Gouda
This smoky, savory combo is a great party starter!
Roasted Masala Spiced Pecans
Roasted pecans make a great gift for friends and family.
Caramelized Onion Tart
Onions slowly caramelized in the EGG are the star of this show.
Pumpkin Soup with Feta
Make this once and you’ll crave pumpkins all year long!
Bourbon-Glazed Cold Smoked Salmon
Delicious as an appetizer or a breakfast centerpiece.
Planked Brie with Cranberry Relish
Great for the holidays or anytime your friends get together.
EGG-Roasted Chestnuts
Roasting chestnuts over a fire has never been easier!
Durum Bread with Cranberries and Nuts
This festive recipe yields a delicious nut bread from the Big Green Egg
Cranberry-Marinated Rack of Lamb
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
Herbed-Up Prime Rib
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
Cherry-Smoked Mushrooms with Bacon
A wonderful side or appetizer.
