Brisket Poutine
Poutine topped with Matt Pittman’s Texas Brisket.
Recipes
Shrimp and Grits Kabobs
Shrimp and grits is a Southern seafood favorite.
Seared Ahi Tuna
This seared ahi tuna is great for poke!
Beef Kabobs with Chimichurri
Chimichurri is also terrific served with chicken, lamb and fish
Laffa Bread
Laffa bread is great with kebabs!
Big Green Egg Grilled Oysters with Pink Peppercorn Mignonette
Easy and delicious!
Pork Belly Kebabs with Plum Glaze
These kebabs make the perfect appetizer!
Spicy Lamb Skewers (Yang Rou Chuan)
A fragrant and flavorful kebab!
Dr. BBQ’s Roasted Upside Down Chili
Dr. BBQ’s Roasted Upside Down Chili is perfect for fall.
Swineapple
Swineapple is a show stopper!
Melissa’s Mexican Corn on the Cobb
Melissa’s Hatch Chile Powder adds some heat to this delicious grilled corn.
Melissa’s Hatch Steak Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Melissa’s Classic Hatch Chile Grilled Cheese Sandwich
August 19 is Hot and Spicy Food Day! Celebrate with Melissa’s Hatch Chiles.
Parmesan Grilled Corn
Banner Butter Roasted Corn is perfect for summer!
Peach and Blueberry Summer Pie
Two summer favorites in one delicious pie.
Plank Grilled Chicken with Fruit Salsa
Add flavor with Alder Plank grilling.
Cedar-Planked Cherry Tomatoes
Experience amazing flavor with these cedar-planked cherry tomatoes.
Blueberry French Toast Casserole
Barbecue your breakfast!
Brisket Burnt Ends
The perfect ENDing to a great cook!
Sarah’s Stuffed Pretzels
You won’t be able to eat just one of Sarah’s Stuffed Pretzels.
