Spicy Bourbon Barrel BBQ Wings
Recipe courtesy of Chef Q Matisse Myers from The Southern Gentleman
Recipes
Smoked Candied Pecans
These sweet and smoky treats are great for parties.
Hoppin’ John
Enjoy this traditional New Year’s meal with pork and black eyed peas over rice.
Smoked Mushroom Salad
With bold, smoky mushroom flavors this salad will win the hearts of any mushroom lover.
Green Bean Casserole
A traditional holiday casserole with a twist.
Herb and Cheese Crackers
This is a truly addictive party favorite!
Smoked Bourbon-Soaked Cherries
Our Smoked Bourbon-Soaked Cherries make a quick and easy homemade gift. Use a sweet addition to a cheese platter or a tasty topping to ice cream.
Grilled Butternut Squash and Apple Skewers
A flavorful side that is a perfect pairing with your favorite pork dish.
Grilled Acorn Squash
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
Big Green Egg Skillet Chocolate Chip Cookie Brownie
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
Festive Bacon Rice Crispy Treats
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
Smoked Turkey and Cheddar Mac & Cheese
Create a fan favorite with a little something special – smoked turkey.
Savory Bread Pudding with Corn, Ham and Pepper Jack Cheese
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
Turkey Potato Skins
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
Turkey Shepherd’s Pie
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
Barbecue Turkey Pizza
A sweet and smoky pizza pie that will not disappoint!
Prosciutto-Wrapped Haricots Verts
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
Cast Iron Deep Dish Pizza
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
Smoked Beef Birria
This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Stuffed Pork Chops with Poblano Cream Sauce
Double-cut pork chops stuffed with cornbread dressing and topped with poblano cream.
