Pumpkin Soup with Feta
Make this once and you’ll crave pumpkins all year long!
Recipes
Bourbon-Glazed Cold Smoked Salmon
Delicious as an appetizer or a breakfast centerpiece.
Planked Brie with Cranberry Relish
Great for the holidays or anytime your friends get together.
EGG-Roasted Chestnuts
Roasting chestnuts over a fire has never been easier!
Durum Bread with Cranberries and Nuts
This festive recipe yields a delicious nut bread from the Big Green Egg
Cranberry-Marinated Rack of Lamb
Looking for a tasty lamb recipe? Try out this simple recipe from True Aussie Beef & Lamb
Herbed-Up Prime Rib
This Herbed-Up Prime Rib recipe is courtesy of Ray Lampe’s Big Green Egg Cookbook.
Cherry-Smoked Mushrooms with Bacon
A wonderful side or appetizer.
Pork Crown Roast
Makes a beautiful presentation for a holiday or special occasion dinner.
Turkey & Wild Mushroom Pot Pie
Nothing tastes better than a pot pie on a cold winter’s night.
Chocolate Bourbon Pecan Pie
Perfect for a fall dinner or winter holiday dessert!
Rosemary Yeast Rolls
Our Deep Dish Baking Stone is perfect for baked goods!
Candied Sweet Potatoes
Sure to get rave reviews!
Brisket Poutine
Poutine topped with Matt Pittman’s Texas Brisket.
Shrimp and Grits Kabobs
Shrimp and grits is a Southern seafood favorite.
Seared Ahi Tuna
This seared ahi tuna is great for poke!
Beef Kabobs with Chimichurri
Chimichurri is also terrific served with chicken, lamb and fish
Laffa Bread
Laffa bread is great with kebabs!
Big Green Egg Grilled Oysters with Pink Peppercorn Mignonette
Easy and delicious!
Pork Belly Kebabs with Plum Glaze
These kebabs make the perfect appetizer!
