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A favorite side for any BBQ dinner with a touch of smoke.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Recipe courtesy of Chef Q Matisse Myers from The Southern Gentleman
These sweet and smoky treats are great for parties.
Enjoy this traditional New Year’s meal with pork and black eyed peas over rice.
With bold, smoky mushroom flavors this salad will win the hearts of any mushroom lover.
A traditional holiday casserole with a twist.
This is a truly addictive party favorite!
Our Smoked Bourbon-Soaked Cherries make a quick and easy homemade gift. Use a sweet addition to a cheese platter or a tasty topping to ice cream.
A flavorful side that is a perfect pairing with your favorite pork dish.
Enhance the nutty flavor of an acorn squash by grilling it on the Big Green Egg.
A cross between a cookie and a brownie that is cooked in a cast iron skillet on the Big Green Egg.
A fun and creative activity to do with children while the Thanksgiving feast is cooking. It’s also very delicious with bacon!
Create a fan favorite with a little something special – smoked turkey.
This wonderful take on dressing is perfect for a delicious Thanksgiving dinner.
A new take on potato skins! Stuffed with turkey and drizzled with BBQ sauce and a traditional dollop of sour cream.
A traditional dish with a Thanksgiving twist. Use your leftovers to create an easy and tasty meal that the whole family will enjoy!
A sweet and smoky pizza pie that will not disappoint!
Tender haricot verts delicately wrapped with prosciutto and perfectly seasoned.
A crispy, cheesy deep dish pizza created in a cast-iron skillet.
This Smoked Beef Birria uses the stewing technique to make the adobo for the recipe – adding short ribs that have been smoked on the EGG.
Double-cut pork chops stuffed with cornbread dressing and topped with poblano cream.