Grilled Watermelon and Cantaloupe with Feta

Recipe courtesy of Raised Southern Magazine.

3.5/5 (4 Reviews)


  • 1 seedless watermelon, cut into wedges
  • 1 cantaloupe, cut into wedges
  • Feta cheese, crumbled
  • Microgreens for garnish
  • Balsamic Vinegar Glaze


Set the EGG for direct cooking without the convEGGtor at 500°F/260°C.

Place watermelon and cantaloupe wedges directly on the cooking grid. Grill for about 2 minutes per side until you see light grill marks. Remove from heat and garnish with crumbled feta and microgreens. Top with the balsamic vinegar glaze.

Serve immediately and enjoy!

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