Corned Beef and Cabbage
Traditional corned beef and cabbage with red potatoes.
Grill
Fire Roasted Poblano and Jalapeno Chili
This chili is hot, hot, hot!…and can be made with or without meat.
Gyro Brat Hoagie
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.
Apple Cinnamon Pork Chops
Pork chops cooked with savory apples, onions, cinnamon and cider Click Here
Italian Sausage Sliders
A twist on the classic slider with Johnsonville sausage and Italian flavor!
Spicy Pork Meatballs
Spicy pork meatballs and creamy sweet potato sauce to top your favorite pasta.
Bacon Roses
Looking for a unique way to give someone a bouquet? Make one out of bacon!
Bourbon Grilled Pork Chops with Peach Barbecue Sauce
You can’t get a better southern taste than this meal.
Bacon-Wilted Greens with Pecan-Crusted Goat Cheese
This is a fabulous appetizer to pair with any dinner.
Mini Lamb Sliders with Tzatziki Sauce and Pineapple Upside-Down Trifle
These lamb sliders are exploding with flavor!
Butter-Rubbed Lamb Chops with Fig Mustard Aioli
Lamb chops seasoned with Dizzy Gourmet served with fig muster aioli.
Grilled Rockefeller Oysters
Oysters topped with various, tasty toppings.
Double Pork Sliders
Sliders made with pork chops and bacon-ideal for tailgating or entertaining!
Ultimate Chicken Curry
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Maple Bourbon Pork Chops
Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
Honey Pork Tenderloin Kabob
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
BLT Soup
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
Country Ham, Shrimp & Grits Kabobs
The perfect southern food… Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer.
Stuffed Mushrooms & RealSweet® Onions
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
O’Neill Williams’ Turkey Parmesan
O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg.
