This ultimate comfort food has a combination of five cheeses.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Traditional corned beef and cabbage with red potatoes.
This chili is hot, hot, hot!…and can be made with or without meat.
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.
Pork chops cooked with savory apples, onions, cinnamon and cider Click Here
A twist on the classic slider with Johnsonville sausage and Italian flavor!
Spicy pork meatballs and creamy sweet potato sauce to top your favorite pasta.
Looking for a unique way to give someone a bouquet? Make one out of bacon!
You can’t get a better southern taste than this meal.
This is a fabulous appetizer to pair with any dinner.
These lamb sliders are exploding with flavor!
Lamb chops seasoned with Dizzy Gourmet served with fig muster aioli.
Oysters topped with various, tasty toppings.
Sliders made with pork chops and bacon-ideal for tailgating or entertaining!
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
The perfect southern food… Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer.
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg.