ALL EGG SIZES
A traditional favorite elevated when cooked on the Big Green Egg.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center:
3786 DeKalb Technology Parkway
Atlanta, GA 30340 (click here for map)
Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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This swordfish recipe is sure to spice up your summer.
Dos Equis, sausage and cheese, oh my! This is a salsa and cheese fondue you don’t want to miss.
Grace Young’s recipe makes the perfect summer side dish.
O’Neill Williams cooks wild boar ribs on the Big Green Egg.
This chicken sausage with southwest salsa will both surprise and impress all your guests.
Grilled sirloin paired with leeks and topped with blue cheese.
Vinegar baste and walnuts add extra flavor to this pork t-bone.
These artichoke hearts make a great appetizer for any dish, especially with the tasty herb butter.
A cheesy favorite with bacon and other tasty, optional additions.
Lamb dish with tasty mint sauce perfect for Easter, still delicious anytime of year.
A fun spin on traditional surf and turf using Ribeye and shrimp.
This light, bright and easy family supper will be a favorite, especially during the summer.
A playful take on BLT flavors features both ground duck and duck bacon.
Full of vegetables and loaded with flavor!
Steak seasoned with Dizzy Gourmet® seasoning and served with whiskey-cream sauce and mushrooms
Traditional corned beef and cabbage with red potatoes.
This chili is hot, hot, hot!…and can be made with or without meat.
All the gyro taste you love baked into a hearty hoagie roll and stuffed with brats, onions and a tasty sauce.
Pork chops cooked with savory apples, onions, cinnamon and cider Click Here
A twist on the classic slider with Johnsonville sausage and Italian flavor!