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Executive Chef Woody Back, from Table & Main, shares his recipe for Seared Beef Spinalis.
Cook, Learn & Eat! Culinary Classes now available at Big Green Egg Headquarters in Atlanta
Corporate Headquarters, Culinary Academy and Special Events Center: 3786 DeKalb Technology Parkway Atlanta, GA 30340 (click here for map) Retail Center Hours: Monday through Saturday, 9:30am to 5:30pm
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Sliders made with pork chops and bacon-ideal for tailgating or entertaining!
Warm chicken curry recipe for stir-fry and paella pan courtesy of Raghavan Iyer.
Delicious maple bourbon pork chops…a perfect comfort food for the holidays.
Honey Pork Tenderloin Kabob recipe courtesy of National Pork Board.
Bacon, lettuce and tomato Soup recipe courtesy of National Pork Board.
The perfect southern food… Georgia shrimp, grits and Pecan Oil. Perfect as an entree or a creative appetizer.
What’s better than mushrooms filled with blue cheese? Vidalia onion-topped mushrooms filled with blue cheese, of course.
O’Neill William’s cooks Wild Turkey Parmesan on the Big Green Egg.
Stir-frying is a fast, easy and healthful way to cook and shows just how versatile the EGG can be.
Paella is to Spain what risotto is to Italy — a traditional rice-based dish important to the culinary heritage of each country.
This is a dish that cooks in a matter of minutes and would go well as a side dish with roasted chicken or pork.
The vegetable fried rice is a great main course, but it also makes a great side dish.
O’Neill Williams’ Stuffed Jalapeño Peppers using the Big Green Egg Jalapeño Pepper Rack.
A traditional dish served on National Braai Day in South Africa.
Herbs and lemon Cornish hens on the EGG is a meal beyond delicious.
The Orange Mint Dressing and Cabot Cheese makes this shrimp salad a favorite.
You’ll need to combine Red Gold® Diced Tomatoes, green onions, garlic and jalapeno pepper for these burgers.
Combine ground beef and Red Gold® Petite Diced Tomatoes with Green Chilies for a kick on burgers!
A great summer appetizer or meal.
Grilled peaches make the perfect sweet dishes and complement savory foods.